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Japanese Souffle Pancakes: Fluffy, Jiggly Recipe Perfect for Brunch at Home

Author: Kyleigh
280kcal
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Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Whip up fluffy Japanese souffle pancakes that are light and oh-so-delicious! This easy homemade recipe is ideal for brunch, with step-by-step tips to get them perfect every time.
Servings 2
Course Breakfast, Dessert
Cuisine Japanese

Ingredients

  • 2 large egg yolks
  • 2 tablespoons whole milk full-fat preferred
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cake flour sifted
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 4 large egg whites cold
  • 3/4 teaspoon cream of tartar
  • 4 tablespoons granulated sugar divided

Equipment

  • mixing bowls
  • electric mixer or whisk
  • non-stick pan
  • spatula

Method

  1. Whisk egg yolks, milk, and vanilla. Sift in flour, baking powder, salt; mix gently.
  2. Beat egg whites with cream of tartar to foamy; add sugar gradually to stiff peaks.
  3. Fold meringue into yolk mixture in stages.
  4. Heat pan on low; grease lightly. Scoop batter (use molds if available), add water, cover, cook 4-5 min per side.
  5. Serve hot.

Nutrition

Serving2pancakesCalories280kcalCarbohydrates32gProtein10gFat12gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat4gCholesterol200mgSodium250mgPotassium300mgFiber1gSugar18gVitamin A500IUCalcium150mgIron2mg

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