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Sugar-Free Almond Butter Fudge Recipe: Guilt-Free Treat

Author: Kyleigh
120kcal
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Prep 5 minutes
Cook 5 minutes
Refrigerate 1 hour
Total 1 hour 10 minutes
A quick, 3-ingredient sugar-free treat that's creamy, nutty, and perfect for low-carb diets.
Servings 24
Course Dessert
Cuisine American

Ingredients

  • 2 cups sugar-free chocolate chips use keto-friendly brands
  • 1 cup smooth almond butter unsweetened
  • 1 teaspoon vanilla extract pure preferred

Equipment

  • microwave-safe bowl
  • 10x10 pan
  • Parchment paper

Method

  1. Line a 10x10 inch pan with parchment paper for easy removal later.
  2. In a microwave-safe bowl, combine the sugar-free chocolate chips and almond butter.
  3. Microwave in 30-second bursts, stirring each time, until fully melted and smooth (about 1-2 minutes total).
  4. Stir in the vanilla extract until well incorporated.
  5. Pour the mixture into the prepared pan, spreading it evenly with a spatula.
  6. Refrigerate for at least 1 hour or freeze for 30 minutes until firm.
  7. Once set, lift out using the parchment, thaw slightly if needed, and cut into 24 pieces.

Nutrition

Serving1PieceCalories120kcalCarbohydrates6gProtein3gFat11gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat4gSodium5mgPotassium100mgFiber4gCalcium50mgIron1mg

Notes

Storage Tips

Store your sugar-free almond butter fudge in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze in layers separated by parchment paper for up to 3 months. Thaw at room temperature before serving.

Extra Tips for the Recipe

  • If the mixture is too thick, add a splash of almond milk to thin it.
  • For cleaner cuts, warm your knife under hot water.
  • Test sweetness before pouring—add more vanilla if needed.
  • Avoid over-microwaving to prevent seizing.

Variations of the Recipe

  • Salted version: Sprinkle flaky sea salt on top before chilling.
  • Nutty crunch: Mix in chopped almonds or walnuts.
  • Coffee-infused: Add 1 tsp espresso powder for a mocha twist.
  • Coconut flair: Stir in unsweetened coconut flakes.

Make Ahead Options

This sugar-free almond butter fudge is perfect for making ahead. Prepare a double batch and store in the fridge or freezer. It's ready in minutes, so it's great for weekly meal prep or holiday planning.

What to Serve with the Recipe

Pair this sugar-free almond butter fudge with fresh berries, a hot cup of coffee, or herbal tea. It also complements keto smoothies or yogurt for a balanced snack.

Recipe FAQ

Is this sugar-free almond butter fudge really keto-friendly? Yes, with less than 5g carbs per serving! Can I use peanut butter instead? Absolutely—swap for any smooth nut butter. Why won't my fudge set? Try adding a bit of cornstarch slurry if it's too soft. Is it vegan? Yes, as long as your chocolate chips are dairy-free.

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